古民家完全個室居酒屋　慶次　松山本店

Winter only! [Winter Enjoyment Course 8,800 yen (tax included)] 11 winter dishes including monkfish liver, milt, and pufferfish / 3 hours of all-you-can-drink included

This winter-only course features a large selection of winter delicacies, including monkfish liver, milt, and pufferfish! Enjoy this highly recommended winter course, featuring luxurious ingredients such as a five-piece sashimi platter and top-suji steak, a rare cut of carefully selected beef, prepared by a chef with over 20 years of experience!

[Hassun] Assortment of three seasonal delicacies

[Appetizer] ◆ Monkfish liver tofu

[Main Course] ◆ Five kinds of fresh fish caught that morning, changing daily

[Leafy vegetables] Fresh salad of Chinese cabbage and crispy fried tofu

[Grilled food] Seasonal cod milt grilled with kelp

[Main Course] ◆Rare cut: carefully selected beef top ridge steak

~Special steak sauce~

[Fried food] Domestically produced deep-fried pufferfish with chili pepper

[Light Appetizers] Seared duck loin

[Vinegared dish] ◆ Nanbanzuke of dragonfish

[Rice dishes] Sea bream rice, grilled raccoon rice with tea

[Sweets] Seasonal sorbet

*No reception on Sundays.

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*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.

*All-you-can-drink for 3 hours every day.(Last orders are taken 30 minutes before closing.)