古民家完全個室居酒屋　慶次　松山本店

[Seasonal limited course 6,600 yen (tax included)] 10 dishes including charcoal-grilled domestic sirloin and seared fresh fish / 3 hours all-you-can-drink

This is a special course that can only be enjoyed at this time of year, featuring charcoal-grilled domestic sirloin, seared seasonal Spanish mackerel, and fried cherry snapper with plum and shiso leaves.

This course is highly recommended for welcoming and farewell parties, drinking parties, banquets, girls' nights, etc.!

[Appetizer] ◆ Assortment of three seasonal flavors

We offer three different appetizers each day, selected from seasonal dishes such as marinated horse mackerel, salt-grilled sea bream collar, and simmered clams.

[Small dish] ◆ Smoked duck with balsamic soy sauce

[Leafy vegetables] ◆ Sesame salad with new onions and pork shabu-shabu

[Steamed dish] ◆ Steamed stewed conger eel and sesame tofu

[Main dish] ◆ Charbroiled domestic sirloin and seasonal vegetables

[Fried food] ◆ Fried Sakura snapper with plum and shiso

[Vinegared dish] ◆Seasonal sea bream tataki

[Rice dish] ◆ Clam and mitsuba rice in a clay pot (kamameshi)

[Sweets] ◆ Seasonal sorbet

*No reception on Sundays.

*We may not be able to accept your request even on weekdays.

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*The course contents may change depending on what ingredients are available.

※We may be able to accommodate you on the day, so please feel free to contact us.

*Excluding days before holidays, Sunday through Thursday and public holidays, all-you-can-drink is available for 3 hours.(Last orders are taken 30 minutes before closing.)

*On Fridays, Saturdays, and days before holidays, we operate on a 2.5 hour timetable.(Last orders are taken 30 minutes before closing.)