古民家完全個室居酒屋　慶次　松山本店

[For Tourists! Ehime Full Experience Course 5500 yen (tax included)] 10 dishes of local cuisine including a sea bream tasting / 2.5 hours all-you-can-drink included

When you think of Ehime, you think of sea bream! In addition to dishes featuring sea bream, we have prepared a course that incorporates specialties from all over Ehime Prefecture, such as charcoal-grilled Matsuyama chicken (made with Matsuyama's brand-name free-range chicken), Senzanki (a local dish from Imabari), and Jakoten (fish cake), a specialty of Uwajima.

[Appetizer] ◆Three kinds of seasonal delicacies

[Appetizer] ◆Sea bream with ponzu sauce

[Main Dish] ◆Grilled sea bream with white miso

[Excellent Product] ◆A specialty product from Ehime Prefecture! Jakoten (fish cake)

[Deep-fried food] ◆A local dish from Imabari City, Ehime Prefecture! Senzanki

[Main Course] ◆Comparing different types of sea bream, a specialty of Ehime Prefecture

~Sashimi, blanched, seared, kelp-cured~

[Grilled Dishes] ◆Charcoal-grilled Matsuyama chicken

[Rice Dishes] ◆Chuyo-style Sea Bream Rice Cooked in a Clay Pot (May be switched to clay pot rice depending on the number of people)

[Finishing dish] ◆ Five-colored somen noodles

[Sweets] ◆Seasonal Sherbet

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*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.

*Except for the day before a public holiday, Sundays through Thursdays and public holidays will be limited to a 2.5-hour all-you-can-drink period.(Last orders are taken 30 minutes before closing.)

*On Fridays, Saturdays, and the day before public holidays, there is a 2-hour time limit.(Last orders are taken 30 minutes before closing.)