[For tourists! Enjoy Ehime Course 5,500 yen (tax included)] Sakuradai sashimi, 10 local dishes, 2.5 hours all-you-can-drink included

[For tourists! Enjoy Ehime Course 5,500 yen (tax included)] Sakuradai sashimi, 10 local dishes, 2.5 hours all-you-can-drink included

5500 yen(Tax included)

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All-you-can-drink available
*Excluding days before holidays, Sunday through Thursday and public holidays, all-you-can-drink is available for 2.5 hours.(Last orders are taken 30 minutes before closing.) *On Fridays, Saturdays, and days before holidays, we operate on a 2-hour schedule.(Last orders are taken 30 minutes before closing.)

Speaking of Ehime, it's all about sea bream! In addition to the dishes featuring Sakura sea bream, we have prepared a course that includes specialties from all over Ehime Prefecture, such as charcoal-grilled Matsuyama chicken, a brand of local chicken from Matsuyama, senzanki, a local dish from Imabari, and jakoten, a specialty of Uwajima.

Course menu

[For tourists! Enjoy Ehime Course 5,500 yen (tax included)] Sakuradai sashimi, 10 local dishes, 2.5 hours all-you-can-drink included

Speaking of Ehime, it's sea bream! In addition to the sea bream dishes, we have prepared a course that includes specialties from all over Ehime Prefecture, such as charcoal-grilled Matsuyama chicken, a brand of local chicken from Matsuyama, senzanki, a local dish from Imabari, and jakoten, a specialty of Uwajima.

[Appetizer] ◆Assortment of three seasonal delicacies

(We offer three different appetizers each day, selected from seasonal dishes such as boiled okra, marinated horse mackerel, vinegared eel and cucumber, and simmered clams.)

[Appetizer] ◆ Sakura snapper with ponzu sauce

[Main dish] ◆ Grilled Sakura-dai (cherry blossom sea bream) with white miso

[Specialty] ◆ Ehime Prefecture's specialty! Jakoten

[Fried food] ◆Senzanki, a local dish from Imabari City, Ehime Prefecture

[Sashimi] ◆ Assortment of Sakuradai, a specialty of Ehime - sashimi, boiled, seared, and kombu-jime

[Grilled food] ◆ Char-grilled Matsuyama chicken

[Rice] ◆Sakura sea bream rice in a pot or Sakura sea bream rice in a clay pot

[Final dish] ◆Five-color noodle soup

[Sweets] ◆ Seasonal sorbet

* The image is an image.

*The course contents may change depending on what ingredients are available.

※We may be able to accommodate you on the day, so please feel free to contact us.

*Excluding days before holidays, Sunday through Thursday and public holidays, all-you-can-drink is available for 2.5 hours.(Last orders are taken 30 minutes before closing.)

*On Fridays, Saturdays, and days before holidays, there is a two-hour time limit.(Last orders are taken 30 minutes before closing.)

All-you-can-drink menu

・◆【Asahi】
· Barrel raw
・◆Strongly carbonated sour
・Lemon sour/Grapefruit sour/Kyoho sour/Peach sour/Otokoume sour/Otokoume highball/Green tea highball/Jasmine highball
· ◆ Cocktail
・Shandy Gaff/Cassis Beer/Cassis Orange/Cassis Oolong/Cassis Soda/Gin and Tonic/Gin Buck/Orange Blossom/Vodka and Tonic/Screwdriver/Moscow Mule/Peach Ginger/Fuzzy Navel/Reggae Punch/Lychee Orange/Blue Hawaii
・◆Strong Carbonated Highball
・Strong Carbonated Highball/Strong Carbonated Ginger Highball/Strong Carbonated Coke Highball
· Fruit wine
・Kishu Nankou plum liqueur/White peach liqueur/Apricot liqueur/Kyoho liqueur/Lychee liqueur
· ◆ Soft drink
・Green tea/Oolong tea/Jasmine tea/Cola/Orange juice/Ginger ale
· Japanese sake
· Cold soda, hot soup
· Shochu
・Barley/Potato [on the rocks, with water, or highball]
· ◆ wine
・Red wine / White wine
・For an additional 1,500 yen, we can also include a brand name Japanese sake.
・We can also provide brand name sake such as Hakkaisan, Ichinokura, Echigo Kagetora, and Urakasumi!
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/01 update